產(chǎn)品詳情
簡單介紹:
Rabbitanti-HumanIgG(F(ab')2Region)Antibody(Biotin)
詳情介紹:
Immunogen | Human IgG F(ab')2 fragment. |
Characteristics | Molar Ratio: 10-20 BAC molecules per Goat IgG molecule. |
Purification | Prepared from monospecific antiserum by Immunoaffinity Chromatography using Human IgG coupled to agarose beads followed by solid phase adsorption(s) to remove any unwanted reactivities. |
Background | Synonyms: Human Immunoglobulin G |
Research Area | Immunology, Secondary Antibodies |
Application Notes |
Suitable for Immunoblotting, ELISA, Immunohistochemistry, Immunomicroscopy as well asother antibody based assays using streptavidin or avidin conjugates requiring lot-to-lotconsistency. Recommended Dilutions: This product has been assayed against 1.0?μg of Human IgG in astandard capture ELISA using Peroxidase Conjugated Streptavidin and ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) as a substrate for 30?minutes atroom temperature. A working dilution of 1/30,000 to 1/120,000 of the reconstitution concentration issuggested for this product. Other applications not tested. Otimal dilutions are dependent on conditions and should be determined by the user. |
Restrictions | For Research Use only |
Reconstitution | Restore with 1.0?mL of deionized water (or equivalent). |
Concentration | 2.0 mg/mL |
Buffer | 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride,?pH 7.4, with 10?mg/mL BSA (IgG and Protease free) as stabilizer and 0.01?% (w/v) Thimerisol as preservative. |
Preservative | Thimerosal (Merthiolate) |
Precaution of Use | Biohazard Informations: This product contains thimerosal which is hazardous. |
Handling Advice |
Avoid repeated freezing and thawing. Dilute only prior to immediate use Centrifuge product if not completely clear after standing at room temperature. |
Storage | 4 °C/-20 °C |
Storage Comment | Store vial at 2-8 °C prior to restoration. For extended storage add glycerol to 50 % and then aliquot contents and freeze at -28 °C or below. This antibody is stable for one month at 2-8 °C as an undiluted liquid. |
Background publications |
Bayer, Wilchek: "Protein biotinylation." in: Methods in enzymology, Vol. 184, pp. 138-60, 1990 (PubMed).
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